Sunday, April 24, 2011
A 2nd Cooking Class learning to prepare local cuisine!
Day 4 : Evening and Dinner : Everyone is enjoying a hands-on experience preparing some very tasty recipes, including the famous tender lamb from the Alpilles!
Saturday, April 23, 2011
Provence: 1st Cooking Class w/Marc, Wine Tasting Walk and Luberon Villages!
What a great way to kick off our 2011 tour season than with the most ideal weather conditions - beautiful blue skies, warm temperatures and flowers beginning to show their colors! Walking in Provence and wine tasting along the way has been an absolute treat!
Day #2 : Cooking Class with Master Chef and friend Marc...
Day #2 : Afternoon visit to Perched Villages of Roussillon and Gordes in the Luberon...
Day #3 : Afternoon following the St. Remy Market, we head to a local organic wine producer for a walk of the vineyards followed by wine tasting of 7 different vintages...
Monday, April 11, 2011
Signs of Spring are in the Air in Provence!
We're happy to share some of the first signs of spring's arrival in Provence! With beautiful blue skies and temperatures comfortably around 26°c, we're feeling spring fever early this year and loving every minute of it!
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